Yummy Garlic Bread

Who knew that canned biscuits were around as earlier as 1931? I certainly didn’t!

This bread has great flavor. The biscuits are buttery and garlicy.

I did add parsley to my garlic butter. I felt the little bit of green would be nice.

I used my spring form pan to cook this in. I thought this would be easier to get it out when it was finished cooking. And it certainly was!

This bread is reminiscent of a monkey bread. Each biscuit cooks together, but then breaks apart nicely.

Each bite has an amazing amount of butter and garlic flavor.

Loved it!

QUICK GARLIC BISCUIT BREAD

¼ Cup Butter

1 Clove Garlic, Minced

2 Cans Refrigerator Buttermilk Biscuits

2 Tablespoons Grated Parmesan Cheese

Melt butter in a small saucepan. Stir in garlic (and parsley if desired). Separate each can of biscuits into 10 biscuits. Dip in butter mixture. Overlap 14 biscuits around the outer edge of a round cake pan. Sprinkle with cheese. Overlap remaining biscuits in the center. Sprinkle with cheese. Bake in a 425 degree oven for 15 to 18 minutes.