There are a lot of healthy ingredients in this dish.
Unfortunately, that doesn’t always mean it will taste good.
This bread was very thick, and very dry.
I can’t imagine making a sandwich with the bread. The nuts would certainly prevent this a bit. Who puts nuts in a sandwich bread.
I guess if you wanted something super healthy. . .
Or perhaps spreading the bread with butter or cream cheese would make it a little more palatable.
We really didn’t care for the bread, but maybe you are someone who likes eating dry, tasteless bread.
HONEY SANDWICH BREAD
1 Cup Sifted Flour
3 Teaspoons Baking Powder
1/2 Teaspoon Salt
1 Cup Graham Flour
1/2 Cup Bran
1/2 Cup Chopped Nuts
1 Egg
1 Cup Milk
1/3 Cup Honey
Sift flour, baking powder and salt together. Mix well with graham flour, bran and nuts. Beat egg and add milk and honey. Add to dry ingredients and mix only enough to dampen all the flour. Pour into greased loaf pan. Bake in a 400 degree oven for 30 minutes.
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