I absolutely love lamb. I mean, I would eat it a few times a week without a problem.
Unfortunately, it tends to be one of the pricier meats. So we don’t have it all that often.
I could have done without a few things with this recipe and my lamb.
The chops broil nicely. I like mine a little on the medium rare side, so I ended up broiling them for about 13 minutes. They were perfectly cooked with just enough red on the inside.
I can deal with the pineapple. I actually think the pineapple went nicely with the lamb.
But the banana…
Okay, I will start by saying that I don’t love cooked bananas. There is something with the texture that I find offensive to by palate.
But I also do not think the cooked banana really went well with the lamb.
My husband said he didn’t hate it, which is usually code for he didn’t love it.
LAMB CHOP AND FRUIT GRILL
4 Lamb Loin or Shoulder Chops
4 Slices Canned Pineapple
2 Bananas, Split Lengthwise
Butter
Salt
Paprika
Broil Chops on one side for 6 to 7 minutes. Season and turn. Brush pineapple slices and banana well with butter. Place on a rack with the chops and broil 6 minutes. Turn turn once during this time. Season second side of meat.
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