Okay, so obviously this did not turn out great.
There is just something wrong with the ingredients together.
I like salmon. But salmon and mashed potatoes just don’t go.
And the cheese – um, no cheese with seafood!
Overall, the dish did not smell great. It did not taste great. I just couldn’t eat it! And no one else could either. We ended up having cereal for dinner.
Don’t try this at home!
SALMON A LA MORNAY
4 Cooked Potatoes
½ Cup Swiss Cheese
1 Egg Yolk
Buttered Crumbs
1 Cup Medium White Sauce
2 Cups Boiled Salmon
Mash the potatoes and line a greased baking dish with them. Add the cheese and egg yolk to the white sauce and pour half of it over the potatoes. Add the fish and cover with remaining sauce. Top with buttered crumbs. Bake in a 350 degree oven for 20 minutes.
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