This is a very simple side dish.
I opted to use frozen spinach. Honestly it was cheaper than fresh. With the economy the way it is I am trying to save money where I can. I don’t think this changed the dish all that much.
The butter and cream give the spinach a nice creamy feel.
There was just enough salt and pepper.
For the horseradish, I had a horseradish sauce, which is generally more mild that straight grated horseradish root. I used the two tablespoons. But wow! It was way too much horseradish!
I think the recipe would have been better with maybe 1 tablespoon of horseradish.
It was by no means inedible. As long as you like horseradish that is. . .
SPINACH DELICIOUS
14 Ounces Frozen Spinach or 1 Pound Fresh Spinach
2 Tablespoons Butter
1/4 Cup Cream
2 Tablespoons Horseradish
1/2 Teaspoon Salt
Dash Pepper
Chop and steam spinach. Add remaining ingredients and heat through.
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