This dish reminds me of Hamburger Helper. Everything in one pot, pretty basic ingredients, and cooks up in no time.
We ate a lot of hamburger helper growing up. It was cheap and easy, especially for my mother who was not a great cook.
I promised myself that I would never make Hamburger Helper for my family. It really isn’t all that great and it’s full of preservatives. I try really hard to not use anything from a box.
So this was an interesting recipe. It has the quick and easy feel of a boxed meal, but way more flavor.
I used a simple egg noodle. They noodles cooked wonderfully in the very short amount of time.
The tomato juice was interesting. It gave the dish a nice tomato sauce and the flavor soaked into the noodles.
The sour cream blends well with the leftover tomato juice and gives the dish a very creamy texture.
If you are looking for a quick, easy, and tasty one dish meal - this will fit the bill!
HAMBURGER AND NOODLES IN SOUR CREAM
2 Tablespoons Fat
1 Pound Hamburger
1 Cup Chopped Onion
3 Cups Uncooked Noodles
3 Cups Tomato Juice
2 Teaspoons Worcestershire Sauce
2 Teaspoons Celery Salt
1 1/2 Teaspoons Salt
1/4 Teaspoon Pepper
1 Cup Sour Cream
In fat brown hamburger and onion. Place noodles over meat. Add tomato juice, Worcestershire, celery salt, salt and pepper. Cover and simmer for 30 minutes. Stir in sour cream and bring to boil.
Comments