We host a bible study in our house every Monday evening. This means I always need a dessert to serve. It makes people happy.
This week I chose this brownie recipe.
I was a little concerned about the small amount of chocolate. I wasn’t sure they would be chocolaty enough.
They definitely had a great chocolate flavor. Not overly fudge filled, but a nice mild chocolate.
The pecans gave the brownies a bit of crunch and a touch of saltiness.
The end result was very thin, so not a cake like brownie. They were moist and very delicious.
There were no brownies left at the end of the night.
BROWNIES
1/2 Cup Sifted Cake Flour
Dash Salt
1/4 Teaspoon Baking Powder
3 Tablespoons Shortening
1/2 Cup Sugar
2 Tablespoons Strained Honey
2 Tablespoons Corn Sirup
1 Egg, Beaten
1 Ounce Chocolate, Melted
1 Tablespoon Hot Water
1 Teaspoon Vanilla
1/2 Cup Chopped Pecans
Sift flour, salt, and baking powder together. Cream shortening with sugar until fluffy. Add honey and sirup and continue creaming. Add egg and mix well. Add melted chocolate. Add dry ingredients, hot water and vanilla. Blend well. Mix in pecans and then spread in an 8 inch square pan. Bake in a 350 degree oven for 20 minutes.
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