Obviously you can dice everything the way you want, but I made this thick and chunky by doing large dices.
The pears are sweet, the tomatoes are tangy. They go very well together.
I made the chutney for making the Indian Chicken Balls. There was enough left to can five small 4 ounce jars. This is a great recipe for saving.
The chutney stands up on its own so you could easily serve it was crackers or as an accompaniment to a charcuterie board.
BANDWAGON CHUTNEY
1 Pound Tomatoes, Chopped
1 Onion, Chopped
½ Cup Raisins
½ Cup White Vinegar
½ Cup Corn Syrup
1 Teaspoon Powdered Ginger
½ Teaspoon Salt
½ Teaspoon Dry Mustard
1/8 Teaspoon Pepper
Dash Cayenne Pepper
4 to 5 Fresh Pears, Peeled and Diced
½ Cup Bell Pepper, Finely Diced
Mix together tomato, onion, raisins, vinegar, corn syrup, ginger, salt, mustard, white pepper, and cayenne in a heavy saucepan. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Add pears and continue to simmer for an additional 20 minutes. Add pepper and cook 5 minutes. Cool and store in refrigerator or ladle into hot jars and process for 10 minutes in a boiling water bath.
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