We opted to serve these asa dinner, but I really think they would be a great after school snack as well!
It is definitely a unique way to make pizza.
Using the biscuits gives you a buttery and flaky base for the toppings.
The cheeses blend nicely. The mozzarella melts beautifully. The parmesan stays more intact, but adds a little special flavor.
I did put the anchovy on before baking. I like them to be hot with my pizza. I also used a little pepperoni sliced thin on a few of the pizzas. My daughter does not like anchovy, so we wanted her to enjoy the pizzas too.
I also added a little tomato sauce to the tomato paste. That made it a little easier to spread, and a little less of a tomato impact.
Overall these were really enjoyable. Definitely and easy recipes to put together quickly!
INDIVIDUAL PIZZAS
1 Package Refrigerator Biscuit Dough
Tomato Paste
Oregano
Mozarella
Grated Parmesan
Anchovy Fillets
Bake biscuits according to package directions. Cool and split in half. Spread each biscuit half with tomato paste and sprinkle with oregano. Top with a thin slice of mozzarella cheese. Sprinkle with a few drops of olive oil, then with grated parmesan. Bake in a 450 degree oven for 6 to 8 minutes. Dot each piece with anchovy.
Kommentare