My husband’s office is having another bake sale. They are having about 100 people in for a special event and they wanted to be able to sell some breakfast like items and make a little money for their “fun” fund.
So, of course, I agreed to make the baked goods.
This is the first of the breakfast breads I made.
The pineapple gives the bread a tangy, yet sweet flavor. You also get the little chunks of pineapple throughout the bread.
The raisins give another tiny bite of sweetness.
The walnuts give the bread some crunch. They also provide a little saltiness.
Everything blends really well together. The bread is moist enough that you don’t need butter or anything. Although, butter makes everything better. . .
PINEAPPLE NUT BREAD
1 Cup White Flour, Sifted
1 Cup Whole Wheat Flour
1/2 Cup Sugar
1/2 Teaspoon Salt
1 Teaspoon Baking Soda
1 Cup Raisins
1 Cup Chopped Walnuts
1 Egg, Beaten
1 Teaspoon Vanilla
2 Tablespoons Melted Shortening
1 Cup Crushed Pineapple With Juice
Combine dry ingredients with raisins and nuts. Combine egg, vanilla, and shortening. Add to mixture with pineapple. Stir until just blended. Spoon into a greased loaf pan. Bake in a 350 degree oven for 1 hour.
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