I will start by saying that I broke my pressure cooker when canning some chicken stock. I ordered a new one, but did not have it in time for this recipe.
So I had to cook the turnips the long way. I boiled them for about thirty minutes to get them soft.
The glaze is nice, and sweet. It really balances the earthy flavor of the turnips.
I would definitely add salt if I made these again! There was a great lack of seasoning.
The turnips tasted good. I liked the addition of the apricots as well.
Just need salt!!!
GLAZED TURNIPS
1 Medium Yellow Turnip, Cubed
1 Dozen Dried Apricots
½ Cup Water
½ Cup Brown Sugar
2 Tablespoons Butter
Soak apricots in hot water for 1 hour. Place turnip cubes in a pressure cooker. Cook for 4 minutes. Add sugar and butter to a small saucepan and cook until butter is melted. Add apricots and turnips. Toss to glaze.
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