This bread taste like you are eating a peanut butter sandwich, but it is all contained.
There really is a ton of peanut butter flavor. I didn’t love the actual peanuts in the bread. The crunch was nice, but it was a lot of crunch.
The bread is dense. So it is also very filling.
I spread the bread with a little butter before serving. The butter was a nice addition.
PEANUT BUTTER BREAD
1 ¾ Cups Flour
1/3 Cup Sugar
1 Tablespoon Baking Powder
½ Teaspoon Salt
1 Cup Peanut Butter
1 Egg
1 Cup Milk
1 Cup Chopped Peanuts
Mix well flour, sugar, baking powder and salt. Cut in peanut butter until mixture resembles coarse crumbs. Beat egg with milk then stir into flour mixture. Stir in peanuts. Pour into a greased and floured loaf pan. Bake in a 350 degree oven for 1 hour. Invert on rack then turn. Cool completely. Bread slices better the second day.
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