Over the years I have come to think of myself as a very good cook. I’m not trying to brag, but I do know my way around the kitchen.
My husband agrees with me, because he is a smart man! In all honestly, he does brag to his friends about my cooking, so there’s that.
Soon after we were first married, he told me - “I thought my mother was a really good cook growing up, I think I was wrong!”
I say all this because of what my husband said of this dish after I served it. He said, “Wow, this reminds me of something my mom used to make.”
I can not dispute this. It really does seem like something his mother would make.
The dish is not as bad as I thought it would be. It is edible. I just wouldn’t go out of my way to eat it again.
The tuna is strange in the tomato sauce.
TUNA SPAGHETTI BAKE
1 Quart Tomato Sauce
1 Cup Water
1 Bouillon Cube Chicken or Beef
8 Ounces Spaghetti
14 Ounces Tuna
2 Slices Sharp Cheese
Heat tomato sauce and water with the bouillon cube. Cook spaghetti until al dente. Add spaghetti to sauce. Add tuna and toss to coat. Place in a greased casserole dish. Top with cheese. Bake in a 375 degree oven for 10 minutes, covered. Uncover and cook an additional 10 minutes.
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