I have never made a fudge that didn’t have to be cooked before.
Not cooking this makes that recipe super easy. Even a novice could do it!
The problem I had with this recipe is that the fudge never really hardens. It stays very soft and gooey.
Not that soft and gooey fudge is an issue. I mean, its still fudge. . .
This was an issue for serving though.
I think if you were making it to eat at home, it wouldn’t be an issue. I was putting the fudge in the cookie boxes I hand out every year at Christmas.
The fudge maintained it’s shape, which was nice. But it stuck to everything it touched in the box.
I ended up wrapping the fudge in wax paper. This helped it not stick to everything else!
The fudge had a great flavor - very peanut buttery! And very creamy!
PEANUT BUTTER FUDGE
1 Cup Peanut Butter
1 Cup Corn Syrup
1 1/4 Cups Nonfat Milk Solids
1 1/4 Cups Sifted Confectioners’ Sugar
Mix all ingredients until blended. Knead until smooth the form into balls or shapes.
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