This dish really feels like a sloppy Joe. They are delicious and messy!
Unlike sloppy Joe’s there is no tomato sauce in the recipe. The ketchup fills in for this, you get the tangy tomato taste, but it is more subtle.
You do get a lovely vinegar, lemon juice tartness in the beef. The beef comes out savory with not too much sweetness from the brown sugar.
I think I would add a little spicy to the recipe if I were to make it again. A little Tabasco or red pepper flake would give it just enough of a kick to be interesting.
Overall a good dish. It is quick and easy and would be a great option for a weeknight dinner.
ZIPPY BARBECUED BEEF ON ROLLS
1 Pound Ground Beef
1 Tablespoon Butter
1 Small Onion, Minced
1 Tablespoon Vinegar
1 Tablespoon Brown Sugar
1/8 Cup Lemon Juice
7 Ounces Ketchup
1 Tablespoon Worcestershire Sauce
¼ Teaspoon Dry Mustard
½ Cup Chopped Celery
Salt and Pepper To Taste
Toasted Split Hamburger Rolls
Cook beef, breaking up with a fork, in the butter until meat loses its red color. Add 1 cup water and remaining ingredients, except rolls. Simmer, uncovered, stirring occasionally, for 10 minutes. Serve on Rolls.
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