This was a new one for me. I have never made bars like this before.
The concept is very simple - a layering of ingredients. They do magically combine while cooking!
The end result is a sweet, but lovely bar. You get the crunch from the coconut. The smooth creaminess from the chocolate. This is blended with the graham crackers and milk.
The graham crackers and condensed milk blend while cooking to provide a sweet graham cracker cookie.
The chocolate doesn’t completely melt, but stays soft even once cooled.
My husband loved these and he doesn’t even like coconut!
And they were super simple to make!
MAGIC COOKIE BARS
1/2 Cup Butter
1 1/2 Cups Graham Cracker Crumbs
14 Ounces Sweetened Condensed Milk
6 Ounces Semi Sweet Chocolate Morsels
3 1/2 Ounces Flaked Coconut
1 Cup Chopped Pecans
Preheat oven to 350 degrees. In a 13x9 baking pan, melt butter. Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top evenly with chocolate chips, coconut and nuts. Press down Gently. Bake for 25 to 30 minutes. Cool thoroughly before cutting.
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