I feel like I have made this exact recipe before. I looked bake in my archives and while yes, I have made stuffed pork chops, this recipe is just slightly different.
I did double the recipe. I have three to serve, not just two.
The biggest difference I saw in this recipe was how the pocket is made.
In the other stuffed chop recipes I have made, the pocket is cut through the meat on the outside edges.
Making the pocket on the bone side has some advantages though. The stuffing doesn’t fall out which is a great benefit!
It is a little tricky though. You will definitely need a sharp knife!
I did end up baking the chops for about 45 minutes. My chops were not quite 2 inches thick, so I thought the time adjustment was necessary.
The recipe makes a very nice chop, with a lovely stuffing.
My only suggestion would be to sprinkle the chops with salt and pepper.
STUFFED PORK CHOPS
2 Double Pork Chops
1/2 Cup Bread Crumbs
1/4 Teaspoon Salt
Dash Pepper
1 Teaspoon Minced Parsley
1/8 Teaspoon Sage
1 Teaspoon Grated Onion
1/4 Cup Diced Apple
3 Tablespoons Milk
Cut a pocket on the bone side of each chop. Combine next 8 ingredients and mix well. Stuff each chop with bread mixture. Bake in a 350 degree oven for 1 hour.
댓글