I made these the day after Thanksgiving. I only made a small 12 pound bird this year, but we still had a large quantity of turkey left over.
And of course, after all the Thanksgiving preparations, I had very little interest in cooking. These sandwiches seemed like the perfect solution.
The sandwiches are super easy. It is basically a grilled cheese with the addition of the turkey.
These could easily be dressed up with a few additions. I was thinking the addition of some leftover cranberry sauce smeared on the bread would be great.
I served the sandwiches with Tomato and Cabbage soup. Overall the entire meal took about 15 minutes to make.
Very tasty sandwich!
TURKEY AND CHEESE SANDWICHES
Sandwich Bread
Left Over Turkey
Cheese Slices
Butter
Butter bread on one side. Place one slice of cheese on each bread piece. Cover with turkey and another slice of cheese. Grill on a buttered griddle open faced, or top with an additional slice of bread. Serve warm.
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