I used a spicy sausage for the meat portion. We like a little spice, so that seemed like the right thing for us.
I also did not cut my tortillas, opting to keep them whole as more of an entree size instead of an appetizer size.
A few things I would change. . .
To start, the filling is great, amazing flavor. It is a little on the spicy side, which we like, so no changes there.
I do think the tacos need some cheese. Obviously, cheese is great, so who wouldn’t want cheese. Also, I think this would help the tacos stick together better. There really wasn’t anything in the filling to help them stay together. The toothpicks helped, but not quite enough.
I would also add something to the outside of the tortillas. Perhaps brush them with a little butter. . . The tortillas wanted to break apart while in the oven. I think this would help with that.
They really were quite good. I served them with a small amount of sour cream on the side.
TACOS
1 Onion, Finely Chopped
2 Tablespoons Butter
1/2 Cup Tomato Juice
3 Green Chilis, Diced
1 Cup Shredded Cooked Chicken or Sausage
1/8 Teaspoon Thyme
1 Teaspoon Salt
Dash Cayenne
18 Tortillas
Sauté onion in butter until golden. Add remaining ingredients, except tortillas, and simmer for 3 to 5 minutes. Fry tortillas until golden. Remove from fat and drain. Cut tortillas in thirds and place 1 teaspoon of the filling into the center of each. Fold in half, secure with a tooth pick and place on a baking sheet. Bake in a 450 degree oven until crisp.
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