My brother doesn’t like mayonnaise. Not sure why. So he never eats Cole slaw.
I think this would be the perfect recipe for him. There is no mayonnaise.
No may gives the slaw a completely different flavor.
I am on the fence as to whether that is a good thing or not.
I think I missed the creaminess to be honest. There is absolutely nothing wrong with this slaw.
It does have good flavor and great crunch. The pimiento and olives give it some color even.
So if you want to try something a little different - go for it!
CHOPPED COLE SLAW
1 Teaspoon Salt
1/4 Teaspoon Pepper
1/2 Teaspoon Dry Mustard
1 Teaspoon Celery Salt
2 Tablespoons Sugar
1 Tablespoon Chopped Pimiento
1 Teaspoon Grated Onion
3 Tablespoons Salad Oil
1/3 Cup Vinegar
3 Cups Chopped Green Cabbage
1/4 Cup Chopped Green Pepper
Sliced Stuffed Olives
Combine all ingredients except olives in a large salad bowl, tossing well to combine. Garnish with olives. Refrigerate until ready to serve.
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