Basically this is a very large meatloaf. Mixing the hamburger and pork gives a very nice flavor. The pork adds moisture, so it is a nice and moist meat loaf.
Grated potato is something new in a meatloaf for me. It adds a nice bit of something. Just not sure how to describe it. It isn’t bad – it’s just different. Kind of like hash browns mixed in.
Unfortunately, the meat ring is a bit greyish in color. I’m not sure why this is, it baked well and should have browned.
It is a nice presentation with the potatoes in the middle.
So overall, good flavor, nice presentation. . .
NEW POTATO MEAT RING
1 Pound Hamburger
½ Pound Ground Pork
2 Cups Grated Raw Potatoes
2 Eggs, Slightly Beaten
½ Cup Chopped Onion
1 Teaspoon Salt
½ Teaspoon Thyme
½ Teaspoon Rosemary
Creamed New Potatoes
Mix all ingredients. Bake in a greased ring mold or Bundt pan at 350 degrees for 1 hour. Unmold on serving platter. Fill center of the ring with creamed potatoes.
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