Sometimes, fried shrimp is just the thing I want.
Usually, I make fresh seafood, baked or broiled. Honestly, we don’t eat a lot of fried food.
I loved this recipe because of the coating on the shrimp. It is very light!
A lot of times, the breading on fried shrimp is very heavy and thick. This ensures it is also soaked with grease.
The batter for this recipe is closer to a tempura batter. It barely coats the shrimp.
There is just enough batter for the shrimp to have a nice and crispy outer layer, with out all the extra breading.
It only takes a few minutes to fry the shrimp.
This was a delightful recipe for a delicious fried treat!
FRENCH FRIED SHRIMP
1 Cup Flour
1/2 Teaspoon Sugar
1/2 Teaspoon Salt
1 Egg
1 Cup Ice Water
2 Tablespoons Melted Fat
2 Pounds Fresh Shrimp
Combine all ingredients except shrimp. Beat well. Peel shell from shrimp leaving last section and tail intact. Cut a slit through the center back without severing either end, remove black line. Dry thoroughly. Dip into batter. Fry in deep 375 degree fat until golden brown.
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