This was another recipe I tried out at our Super Bowl party. It was a big hit!
I know, you are thinking how great can a veggie dip be.
This dip has immense flavor and depth.
The mixture of mayonnaise and sour cream give the base of the dip a very lovely creaminess. The combination also gives the dip a nice level of thickness. It really stays on the veggies after they are dipped.
The water chestnuts are a great addition as well. They have such a unique taste. And they give the dip some amazing crunch.
The green onion provide a slight onion flavor. Not too heavy.
The pimiento gives the dip a pop of red. Just a hint really. They also add a touch of sweetness.
The beef bouillon was interesting to me. I don’t think I have ever added a bouillon to a dip before. It added a small amount of the beef flavor.
This was a great dip. And my guests agreed!
HOLIDAY PARTY DIP
1 Cup Mayonnaise
8 Ounces Sour Cream
8 Ounces Water Chestnuts, Drained and Chopped
2 Tablespoons Chopped Pimiento
1 Tablespoon Sliced Green Onion
2 Teaspoons Beef Bouillon
1/2 Teaspoon Worcestershire Sauce
1/4 Teaspoon Garlic Powder
Fresh Vegetables or Potato Chips
In a medium bowl, combine all ingredients for dip. Mix well and cover. Chill. Stir before serving with vegetables or chips.
Commentaires