It's Like A Bloody Mary!

This dip really does taste like a Bloody Mary! The tomato soup and horseradish blend so well together to give it the classic drink flavor.

I used a little more horseradish and a little more red pepper flakes because my husband likes things spicy.

The horseradish give the dip a nice kick.

The tomato soup was a strange addition to me, but it really did work.

Obviously, it goes great with celery!

GARDEN DIP

8 Ounces Cream Cheese

10 – ¾ Ounce Can Tomato Soup

2 Tablespoons Finely Chopped Celery

2 Tablespoons Thinly Chopped Green Onion

2 Tablespoons Finely Chopped Parsley

2 Teaspoons Horseradish

Dash Garlic Powder

Dash Salt

Dash Black Pepper

Dash Dried Hot Pepper

With an electric mixer, beat cream cheese until smooth. Add remaining ingredients. Chill.