This dip really does taste like a Bloody Mary! The tomato soup and horseradish blend so well together to give it the classic drink flavor.
I used a little more horseradish and a little more red pepper flakes because my husband likes things spicy.
The horseradish give the dip a nice kick.
The tomato soup was a strange addition to me, but it really did work.
Obviously, it goes great with celery!
GARDEN DIP
8 Ounces Cream Cheese
10 – ¾ Ounce Can Tomato Soup
2 Tablespoons Finely Chopped Celery
2 Tablespoons Thinly Chopped Green Onion
2 Tablespoons Finely Chopped Parsley
2 Teaspoons Horseradish
Dash Garlic Powder
Dash Salt
Dash Black Pepper
Dash Dried Hot Pepper
With an electric mixer, beat cream cheese until smooth. Add remaining ingredients. Chill.
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