I was thinking quiche. But there really aren’t enough eggs to get a quiche texture.
What you get is a whole lot of cheese, melted around some diced ham.
My daughter and husband really liked this. I just felt like it was overwhelming and heavy.
The onions add a nice touch. But, it’s just too much cheese!
COUNTRY STYLE CHEESE PIE
2 Eggs
½ Teaspoon Leaf Oregano, Crumbled
1/8 Teaspoon Black Pepper
12 Ounces Ham or Turkey, Diced
8 Ounces Swiss Cheese, Cubed
1 Onion, Chopped
One 9 Inch Pie Crust
Beat eggs, oregano, and pepper in a medium size mixing bowl; add meat and cheese, toss to coat with egg mixture. Spoon evenly into prepared pie shell. Arrange onion on top of pie. Bake in a 450 degree oven for 25 minutes.
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