How hard is it to make corn, really? I am always a little apprehensive to use simple recipes for side dishes, do I really need a recipe to make corn?
This recipe actually turned out quite nice, so maybe I am wrong about not wanting to use a recipe.
The pepper, I used a yellow bell pepper, and onion provide a very nice crunch to the dish. They also add a lovely flavor. It adds to the normal corn and makes it just a bit more special.
The frozen corn cooks well, staying somewhat crisp. I much prefer to use frozen or fresh vegetables over canned. I grew up in a household that only used canned vegetables. Frozen have nothing added to them, no water or preservatives. Especially important - no added salt. I have also found that canned vegetables tend to be kind of mushy.
Of course, everything is better with butter.
The dish was a nice blend of vegetables, well seasoned and buttery!
CORN DELICIOUS
2 Tablespoons Chopped Green Pepper
2 Tablespoons Chopped Onion
3 Tablespoons Butter
10 Ounces Frozen Corn
1/2 Teaspoon Salt
Cook green pepper and onion in butter until onion is golden. Add frozen corn and salt, cover, and cook over medium heat until corn is tender.
Comments