Herby Cheese Bread

This recipe is quick and easy. And it tastes pretty good too.

The bread part is soft and moist. The parsley and onion give the bread a nice herby taste.

The cheese creates little pockets of goodness throughout the bread.

The best part of the recipe is the melted butter poured over top.

The butter oozes through the bread while it cooks while leaving a buttery crust on the top. It is a little butter overload, but it tastes so good!

This is definitely cook and easy and has great taste!

Easy Cheese Bread 2

1/2 Cup Milk

1 Egg, Beaten

1 1/2 Packages Biscuit Mix

2 Tablespoons Parsley

1 Tablespoon Chopped Onion

1 Cup Shredded Cheddar Cheese

1/2 Cup Butter, Melted

Combine milk and egg, add biscuit mix, parsley, onion and 1/2 cup cheese. Pour into greased 9 inch round pan, pour melted butter over the top. Sprinkle the remaining cheese over all. Bake in a 350 degree oven for 20 to 25 minutes.