I love a ready made mix. Want cornbread – boom easy and ready to go.
I used the mix to make the Indian Corn Bread and it turned out great.
The mix is easy to put together. Everything mixes well and is very smooth.
I stored the mix in a large half gallon size Ball jar.
The cornbread I made came out very smooth and tasted great. It wasn’t overly sweet, or salty.
I am looking forward to using more of the mix!
JANE’S BASIC CORNBREAD MIX
6 Cups Yellow Cornmeal
2 Cups Self Rising Flour
2 Cups Soy Flour
½ Cup Sugar
8 Teaspoons Salt
½ Cup Baking Powder
Combine all ingredients, mix thoroughly. Store in an Airtight contained until ready to use.
For bread Combine
1 ½ Cups Cornbread Mix
¼ Cup Wheat Germ
1 Egg
¼ Cup Oil
1 Tablespoon Lemon Juice
1 ¼ Cups Milk.
Turn batter into a greased 8” baking pan. Bake in a 400 degree oven for 25 minutes.
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