Great Appetizer Ball

What a great blend of cheeses!

The blue cheese gives the ball a nice tangy taste. The cheddar is sharp. The cream cheese, smooth and creamy.

The ball is mostly the cheese. The parsley and onion give it just enough seasoning.

This recipe does make a fairly small ball. It is very similar in size to the processed cheese balls you can but in the grocery store.

This means there was very little left over. I served it with the Toasty Oat Crackers, they went great together!

CHEESE BALL

4 Ounces Blue Cheese

4 Ounces Grated Cheddar Cheese

3 Ounces Cream Cheese

2 Tablespoons Chopped Parsley

1/2 Teaspoon Grated Onion

Crumble bleu cheese and mix well with remaining ingredients. Shape in a ball, wrap with plastic wrap and refrigerate until firm. Reshape ball and roll in chopped nuts if desired.