I don’t really think I needed a recipe for this dish.
It’s pretty basic - ham and pan gravy.
I did add some oil to the pan to cook the ham. I didn’t want to scorch my pan by using nothing.
The gravy cooked up quite nicely. It was again, very simple.
I serve the ham slices with biscuits and the Eggs Au Gratin.
It was a nice dinner, but nothing I couldn’t have done on my own.
FRIED HAM WITH CREAM GRAVY
1 Pound Ham, 1/2 Inch Slices
1 Cup Milk
1 Tablespoon Flour
Pepper
Place meat in a hot pan and cook without additional fat. When ham is brown, place on a platter. Add milk to pan with 1 to 2 tablespoons flour. Mix smoothly and cook until thick. Season and pour over ham.
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