You can never really go wrong with chocolate. I mean, it’s chocolate!
And what is better than hot, gooey melted chocolate! Nothing, there is nothing better.
This fondue has a unique flavor from the coffee to start. I love coffee, I love chocolate. They really go well together.
The use of Toblerone is perfect. For those of you who don’t know, Toblerone is a Swiss chocolate bar. It is made will Swiss milk chocolate, honey and nougat. A Toblerone bar has a very distinct flavor.
That flavor is infused in this fondue. It is the perfect blend of Toblerone goodness, coffee and cream.
My guests could not get enough!
COFFEE CHOCK FONDUE
10 Ounces Milk Chocolate or Toblerone Bar
1/2 Cup Heavy Cream
1 Tablespoon Instant Coffee
Break chocolate into pieces about 1 inch square and combine with other ingredients in fondue pot over low heat. Stir until chocolate is melted and mixture is smooth. Keep over low heat during serving.
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