There is so little flour in this recipe I really wasn’t sure how it was going to turn out.
Well, if you like a thick’s cake like brownie, this isn’t it.
These brownies are fairly thin. But they certainly don’t disappoint!
The pecans are coated with chocolate. And there are a lot of pecans.
The dough part of the brownies is soft and super chewy. The have a fudge like consistency.
And they taste super fudgy too!
They really are a delicious and simple brownie!
BROWNIES
1/2 Cup Sifted Cake Flour
Dash Salt
1/4 Teaspoon Baking Powder
3 Tablespoons Shortening
1/2 Cup Sugar
2 Tablespoons Strained Honey
2 Tablespoons Corn Sirup
1 Egg, Beaten
1 Ounce Chocolate, Melted
1 Tablespoon Hot Water
1 Teaspoon Vanilla
1/2 Cup Chopped Pecans
Sift flour, salt, and baking powder together. Cream shortening with sugar until fluffy. Add honey and sirup and continue creaming. Add egg and mix well. Add melted chocolate. Add dry ingredients, hot water and vanilla. Blend well. Mix in pecans and then spread in an 8 inch square pan. Bake in a 350 degree oven for 20 minutes.
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