Every once in a while we feel like doing breakfast for dinner. I thought this would be a great dinner breakfast served along side the Fried Ham With Cream Gravy and Biscuits.
The eggs are super fluffy! I wasn’t expecting that.
The Swiss cheese gives the eggs a lovely cheese flavor. I think Swiss was the perfect choice. It has such a unique flavor.
The seasoning was also perfect. The amount of salt added, with the saltiness of the cheese was just right.
I think this dish would be perfect for a brunch or holiday breakfast.
We really enjoyed it for a Tuesday night dinner too! And since the recipe isn’t all that complicated, you don’t need a special occasion to make it!
EGGS AU GRATIN
1 1/2 Cups Milk
1 Teaspoon Salt
1/8 Teaspoon Pepper
4 Tablespoons Grated Swiss Cheese
4 Eggs
Add milk, seasonings, and cheese to slightly beaten eggs. Turn into a greased baking dish placed in a pan of hot water. Bake in a 325 degree oven for 40 to 45 minutes. Let stand 3 minutes, then unmold onto a platter.
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