I really don’t know why people don’t make their own pasta all the time. It really isn’t that hard. And it tastes so much better than store bought pasta.
I prefer to mix everything right on the board. Why waste a bowl.
All it really takes is a fork to mix in the egg.
I do love the addition of the poultry seasoning in this recipe. It adds just enough flavor to the pasta dough to make it unique.
This recipe makes enough for one serving of pasta for about four people, as long as they don’t eat too much pasta.
It is really easy to increase the recipe to make more. I usually make a lot of pasta at one time and dry it.
If you find the dough to be a little dry, just add a small amount of olive oil while you are kneading the dough. Just a little does the trick to get the right consistency.
But this is a great recipe for pasta. It tastes amazing and is super easy to work with.
HOMEMADE NOODLES
7/8 Cup Sifted Flour
1/2 Teaspoon Salt
1/2 Teaspoon Baking Powder
1/8 Teaspoon Poultry Seasoning
1 Egg, beaten
Sift flour with salt, baking powder and poultry seasoning. Add to beaten egg and mix until thoroughly blended. Roll paper thin on a floured board. Allow to stand 20 minutes. Roll up and slice 1/8 inch thick. Toss lightly to separate strands. Spread out to dry for several hours.
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