This really is easy pizza. And it is very filling!
I used one of the French bread loaves I made the day before. The recipe calls for two loaves, but since there are only three of us, I didn’t see the need for the extra.
I also sprinkled the seasonings at the beginning and the end. I felt they went well with the oil to give the bread some herb flavor.
My husband loves anchovies on pizza. So his half had anchovies on it. My daughter – not so much. So for her I sliced up some pepperoni and spread that on the other half. You really could do whatever toppings you want.
I used fresh tomatoes from our garden, they were great – you don’t miss pizza sauce at all.
Since the bread is so hearty and thick, the pizza is super filling. I cut each loaf in thirds and I could barley finish my third!
Quick, Easy and Tasty!
EASY PIZZA
10 Ounces French Bread, 2 loaves
¼ Cup Olive Oil
3 to 4 Fresh Tomatoes
Grated Parmesan Cheese
4 Ounces sliced Muenster or Sharp Cheddar
1 Can Anchovy Fillets
½ Teaspoon Oregano
½ Teaspoon Basil
½ Teaspoon Marjoram
Cut loaves in half lengthwise. Brush cut surfaces with part of the oil. Cover with tomatoes. Sprinkle with grated cheese, top with cheese slices. Lay anchovy fillets on top. Combine herbs and sprinkle over each pizza. Drizzle with remaining oil. Bake in a 400 degree oven for 15 to 20 minutes.
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