Delicious Rich Flavor!

So what do I say about this quiche. It’s quiche. . . .

How can you go wrong with bacon? I thought 8 slices seemed like a lot, but it really wasn’t. When there aren’t that many other ingredients, you need a nice amount of the bacon. It’s salty, it’s delicious, it’s bacon!

The Swiss cheese is great as well. Swiss has such a distinct flavor, and it blends so very well with the bacon.

The mustard is a nice touch. Mustard goes so well with pork and Swiss.

I served the quiche with the Arizona Inn Salad. It was a great combination and was a well rounded dinner.

I served this warm, but I think it will taste just as good chilled!

QUICHE LORRAINE

1 ½ Cups Grated Swiss Cheese

8 Slices Bacon, Cooked and Crumbled

1 9 Inch Pie Shell

3 Eggs

1 Cup Heavy Cream

½ Cup Milk

½ Teaspoon Salt

¼ Teaspoon Pepper

Dash of Cayenne Pepper

½ Teaspoon Dry Mustard

Sprinkle cheese and bacon in pie shell. Beat remaining ingredients together and pour into pie shell. Bake in a 375 degree oven for 45 minutes. Serve Warm.