I am not much of a grill person. Honestly, it just seems like a lot of work to get everything going. And then, how can you finish off the side dishes if you are outside at the grill.
So generally I am not a big fan. And my husband doesn’t cook - at all. It is not his forte.
But, The sounded like an interesting recipe. And part of this process is expanding my skill level and trying new things.
I talked about the Golden Ember Sauce yesterday. It was a delicious marinade.
I must say that the char you get on the outside of the chicken was actually quite nice. It gave the skin a very crispy, well seasoned flavor.
I cooked the chicken for twenty minutes per side on the grill. I then left it to warm in a slow oven while I finished the rest of the meal.
Also, I did not cook 4 chickens. I used one chicken. Four would have been a ridiculous amount of food for three people!
CHARCOAL BROILED CHICKEN
4 Broiled Chickens, 2 1/2 Pounds Each
Golden Ember Sauce
Split chickens in half lengthwise. Brush generously on both sides with Golden Ember Sauce. Refrigerate overnight. Place on a grill, hollow side down, over white coals. Cook 20 to 25 minutes, brush with sauce and turn. Cook 20 minutes more.
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