My husband turned to me on Saturday morning and said “I want something hot for breakfast.” Of course he did! So I looked around to see what I had. In the end, waffles was the plan.
I don’t use my waffle maker all that often. I’m not sure why, we all enjoy waffles.
The batter is just sweet enough. And is very smooth.
I had some blueberries on hand and decided to add them. I folded the blueberries in just before adding the batter to the waffle iron.
I do think that whipping the egg whites before adding them gives the waffles a very light and fluffy feel.
This was a vastly successful recipe. I kind of wish we had doubled it so there would have been more of them.
WAFFLES
1 Cup Sifted Flour
2 Teaspoons Baking Powder
1/4 Teaspoon Salt
1 1/2 Teaspoons Sugar
1 Egg, Separated
1 Cup Milk
3 Tablespoons Melted Shortening
Sift dry ingredients together. Beat egg yolk; add milk and shortening. Combine with dry ingredients; beat until smooth. Stiffly beat egg white, then fold in. Pour about 1/4 cup of the batter on a preheated waffle iron, bake 2 minutes or until browned.
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