The brownies have a very nice and delicate chocolate flavor. So if you are looking for a rich, fudge brownie, this isn’t it.
Melting the shortening and chocolate is the only thing you need to do in a saucepan. I used baking chocolate squares. Perhaps you could increase the chocolate flavor a bit by using powder. . .
The brownies are the perfect blend of crisp and soft.
I used walnuts for the nuts. They were a nice bit of crunch.
We really enjoyed them.
SAUCEPAN BROWNIES
1/3 Cup Shortening
2 Squares Unsweetened Chocolate
1 Cup Sugar
1/2 Teaspoon Vanilla
2 Eggs
3/4 Cup Flour
1/4 Teaspoon Salt
3/4 Cup Chopped Nuts
Melt shortening and chocolate in a saucepan over low heat, stirring constantly. Cool. Beat in sugar and vanilla. Add eggs one at a time, beating well after each addition. Stir together flour, salt and nuts. Stir into chocolate mixture. Spread into a greased 8x8 inch baking pan. Bake in a 325 degree oven for 25 minutes. Cool and cut into squares.
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