I used this topping for a coiled bread I was making. But I imagine there are a ton of uses for it.
Creaming the butter and warm honey together gives the base of the topping a very creamy feel.
The sugar obviously adds the sweetness. It also gives the topping a bit of an icing feel.
The egg white I believe acts as a binder, and gives the topping a little thickness.
Using it on the bread, the topping soaked into the bread during the cooking process.
I think this topping would be amazing spread on a cake and make toasted or broiled a bit.
It has great flavor and a wonderful creaminess.
HONEY TOPPING
1/4 Cup Butter
2/3 Cup Confectioners’ Sugar
1 Egg White
2 Tablespoons Warm Honey
Cream all ingredients together until smooth and fluffy.
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