This is by far one of the simplest recipes I have made. And it tasted pretty good!
For the white sauce I used 1 1/2 cups of milk and 2 to 3 tablespoons of flour. I seasoned the sauce with a little salt and pepper.
The sauce gives the potatoes a very creamy texture. They aren’t quite mashed potatoes, but it is pretty close.
I did add salt and pepper before placing the potatoes in the casserole. I think I would omit this step if I made these potatoes again.
Since I seasoned the sauce, it was just the smallest bit over seasoned in the end. It wasn’t horrible but just a touch salty.
DEL MONONCO POTATOES
2 Cups Diced Cooked Potatoes
1 Cups Medium White Sauce
Salt and Pepper To Taste
Buttered Crumbs
Mix potatoes, white sauce and seasonings. Pour into greased baking dish, cover with crumbs. Bake in a 450 degree oven for 15 minutes.
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