I don’t think I have ever had rice with cheese melted on it. What an interesting recipe!
The ham has a great favor; the molasses really give it a rich flavor. I do think my ham slice wasn’t quite thick enough, so would adjust the cooking time down a little next time.
The rice and cheese melted on top actually tasted pretty good. It was different and unusual, but good.
The recipe is very quick and easy to put together. The rice cooked while the ham was in the oven, so there really wasn’t much to do with it.
Over all a good dish.
CHEESY RICE BAKED HAM
1 Slice 1” Thick Ham Slice
¼ Cup Molasses
¼ Cup Water
1 Cup Cooked Rice
¼ Cup Grated Cheddar Cheese
Place ham in a baking dish, pour molasses over top and let stand 15 minutes. Pout water around ham and cover. Bake 45 to 60 minutes, or until tender. Cover the ham with cooked rice, then sprinkle with cheese. Broil until cheese melts and browns slightly.
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