This is a great weeknight dinner recipe!
The dish is so easy to put together. There is plenty of time to work on sides while the chicken is baking.
The chicken was moist when done, so the cooking time was perfect.
The sesame seeds were an interesting and pleasurable addition. I liked the little crunch you get from them.
The cheese forms a crust on top of the chicken which is delicious.
I served the chicken with the Broccoli Parmesan. It was a great meal!
PARMESAN CHICKEN BAKE
4 Chicken Breasts, Cut In Halves
2 Tablespoons Melted Butter
2 Tablespoons Grated Parmesan Cheese
2 Tablespoons Bread Crumbs
2 Tablespoons Sesame Seeds
Dip chicken breasts in melted butter, coating on all sides. Combine cheese, bread crumbs and sesame seeds. Coat breast evenly with cheese mixture. Pace in a lightly greased baking dish. Roast, uncovered in a 350 degree oven for 25 to 30 minutes. Cover with foil is chicken is getting too brown.
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