There really isn’t a whole lot to do with this recipe.
French green beans refers to the way the beans are cut. They are almost a julienne.
The recipe calls for the beans to be purchased that way. I guess if you wanted a more intricate recipe, you could cut them your self.
The beans taste nice with the salt and butter.
Honestly, I don’t think they need to be cooked for thirty minutes either. And this could easily be done on the stove top. It would certainly save time.
This, unfortunately, seems like one of those recipes you don’t really need. You could make this with no recipe at all.
FRENCHED GREEN BEANS
10 Ounces French Style Frozen Green Beans
2 Tablespoons Butter
1/4 Teaspoon Salt
Place beans in a 1 quart baking dish. Dot with butter and sprinkle with salt. Cover. Bake in a 350 degree oven for 30 minutes.
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