Basic For Sure

The thing about basic recipes is that they usually stick around because they taste great.

This one is no different. It does taste great.

I did season it well with salt and pepper. I also added a bay leaf and some coriander.

The cabbage is flavorful and just soft enough.

The potatoes cook through wonderfully. My daughter added just a touch of salt once they were on the plate, but I think this is a preference thing.

The ham was also cooked perfectly, great flavor and good texture.

So yes, it is basic. But it tastes great and is worth making!

CABBAGE, POTATOES AND HAM

1 Ham Steak

1 Large Cabbage, Quartered

4 Potatoes, Halved

Salt and Pepper To Taste

Cook cabbage in boiling water with potatoes. Add ham and adjust seasonings. Simmer for 20 to 25 minutes or until potatoes are done. Drain.