I really can’t say that I ever used drink mixes all that much. That has certainly changed in the last year!
This recipe for spiced tea is VERY orange.
The other recipes I have used seem to be more tea based. This one is definitely more Tang than anything else.
Don’t get me wrong, it isn’t bad.
You get the orange and the cinnamon and cloves, but very little of the tea.
I served it hot, but you could easily serve it over ice.
It is refreshing, and would be very soothing on a sore throat.
INSTANT SPICED TEA
1 Jar Tang
2/3 Cup Instant Tea
1 1/2 Cups Sugar
1 Teaspoon Cinnamon
1/2 Teaspoon Ground Cloves
Mix all ingredients thoroughly. Store in sealed mason har. Add 1 1/2 to 2 teaspoons to boiling water. Serve hot or over ice.
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