The marinade for this steak is simple. But it does have great flavor. The vinegar provides just enough acid to break down the steaks a bit.
Using a good cut of steak doesn’t hurt either!
The only change I would make is to use fresh mushrooms instead of canned. The canned mushrooms come out a little too soft.
I cooked the steak about three minutes per side. This gave it a perfect mid rare finish. I also let the steaks rest for about 5 minutes before serving.
Really a great steak recipe. They were delicious!!!
ALL AMERICAN STEAK BROIL
2 Pounds Sirloin Steak
1/3 Cup Olive Oil
1/6 Cup Wine Vinegar
¼ Teaspoon Salt
¼ Teaspoon Sugar
¼ Teaspoon Thyme
1/8 Teaspoon Pepper
1 Onion, Sliced Into Rings
1 ½ Tablespoons Butter
3 Ounces Canned Mushrooms
Place steak in a shallow pan. Mix olive oil, vinegar, salt, sugar, thyme, and pepper in a small bowl. Pour over steak, cover, let stand at room temperature for 1 hour. Grill steaks 6 inches from heat source. Brush with marinade several times while cooking. Grill until steak is done as you like it. Sauté onion rings in butter until soft. Add Onions, heat through. Serve steak with mushrooms and onions over top.
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