I have made chocolate chip cookies so many times and with so many different recipes over the years. It is hard to surprise me with a new recipe.
I love the combination of the brown and white sugar. The brown sugar gives the cookies a lovely golden color.
The cookies stayed nice and soft as well.
I made the cookies as a treat for my husband’s office along with the Lemon Sugar Cookies. I made a double batch and they were all gone within an hour.
I must not have been the only one who liked the recipe! These are a great treat to share or to hoard all on your own!
CHOCOLATE CHIP COOKIES
1 Cup Flour
1/2 Teaspoon Salt
1/2 Teaspoon Baking Soda
1/2 Cup Butter
1/3 Cup Sugar
1/3 Cup Packed Brown Sugar
1 Egg, Beaten
1/2 Teaspoon Vanilla
1/2 Teaspoon Hot Water
1/2 Cup Chopped Nuts
10 1/2 Ounces Semi Sweet Chocolate Chips
Sift flour, measure and resift with salt and baking soda three times. Cream the butter until smooth and soft. Add both sugars gradually and beat until fluffy. Add egg and vanilla and beat until light. Add sifted dry ingredients gradually. Mix well. Add hot water, then fold in nuts and chocolate chips. Drop by teaspoonfuls onto a greased baking sheet. Bake in a 375 degree oven for 10 to 12 minutes. Cool on wire racks.
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