Absolutely Delicious!

These meatballs are moist and delicious!

The addition of the nutmeg makes them taste just a touch different than Swedish meatballs.

The gravy is rich and smooth. Making the gravy in the meatball drippings gives it a lot of the beefy flavor.

This dish is comfort food, and it tastes lovely!

DANISH MEATBALLS WITH MASHED POTATOES

2 Pounds Hamburger

1 ½ Cups Chopped Onion

2 Eggs, Slightly Beaten

1 Teaspoon Ground Nutmeg

2 Teaspoons Salt

½ Teaspoon Black Pepper

2/3 Cup Flour

1 Cup Beef Bouillon

3 Tablespoons Flour

1 ½ Cups Beef Bouillon

1 Bay Leaf

Mashed Potatoes

Mix together all ingredients. Form into balls 1 ½ inches in diameter. Roll the meat balls in seasoned flour. Brown on all sides in fat. Add beef bouillon and bay leaf. Cover and simmer for 30 minutes. Remove meat balls. Blend in 3 tablespoons flour and brown. Stir in 1 ½ cups beef bouillon. Cook, stirring constantly, until medium thick. Serve with mashed potatoes and topped with gravy.