This was a lovely cocktail. The recipe makes enough for one, so I doubled it for my husband and I.
It comes out a bit bitter, so I added about a teaspoon of simple syrup to each drink at the end.
The drink has a lovely dark pink color. So that is fun.
Blending it with the ice makes it super cold. As it heats up the ingredients separate a bit. So drink it while its cold!
SCARLETT
1 ½ Ounces Rum
1 ½ Ounces Cherry Brandy
1 Ounce Coconut Milk
1 Teaspoon Lemon Juice
1 Teaspoon Grenadine
Crushed Ice
Combine ingredients in a blender and mix until frothy. Pour into chilled glasses.
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